Tag Archives: the independent

today’s indy

A paratha in a teardrop, a pizza in a test-tube? Dive into the weird and wonderful world of flavour making… Check out my piece in today’s Independent about my recent trip to India!

Me in the Indy!

Time for some shameless plugging…

Check out my feature spread in today’s Independent newspaper!

“Essential to Japanese cuisine, umami is the elusive flavour dimension that gives foods their moreishness. So can a collaboration of scientists and chefs harness its effects to help tempt hospital patients to eat?”

Read more here